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Aloo Gobi Mattar is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. It can be made to the required consistency and also without onions.
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.