Lacha Patisa is a round dome shaped son papdi with a crispy and flaky texture. It's an appetizing traditional sweet made from chickpea flour, butter, sugar and topped with nuts.
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This sweet can be kept at a cool, dry temperature for 3-5 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.