Salam Pak is a traditional Gujarati winter special. It is made with generous amount of ghee, sugar, mawa, salam masala powder, and nuts. Besides its rich taste, it has a high medicinal value too.
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This sweet can be kept at a cool, dry temperature for 3-5 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.