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Chana Masala is a spicy and tempting curry, prepared from white chickpeas (kabuli chana), tomatoes, onion and basic Indian spices . It is best enjoyed with bhatura (deep fried puffed Indian bread).
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.