Adadiya is famous winter special Gujarati sweet. It is made with urad flour, ghee, natural gum, mixed nuts, sugar and Indian spices. It is handcrafted in the peculiar shape with finger marks and garnished with almond slices.
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This sweet can be kept at a cool, dry temperature for 3-5 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.