Boondi Ladoo is a mouth-watering dessert and is a must have at all special occasions all over India. Tiny fried balls of Chickpea flour are soaked in fragrant sugar syrup. The syrup infused boondi are formed into balls (ladoos). Ingredients are chickpea flour,sugar, butter, saffron and nuts.
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This sweet can be kept at a cool, dry temperature for 3-5 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.