Churma Ladoos are a Rajasthani speciality - deep fried wheat flour dough balls, mixed with ghee and jaggery, shaped into ladoos. These are very soft in texture and are garnished with poppy seeds.
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This sweet can be kept at a cool, dry temperature for 3-5 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.
