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Corn masala curry is a finger licking semi- gravy dish that goes absolutely well with any India flat bread or even freshly baked pav. The gravy paste for this is onion and tomato base augmented with green chili, garlic, ginger, spices and coconut milk.
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.