Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar syrup and then drying gives them a crispy outer shell.
Our Jalebis are special !!
Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious.
It also makes them moisture and temperature sensitive.
They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time
Enjoy our very special product.
Our shipping system and process monitors the temperatures where your package is being delivered to ensure your items arrive in perfect condition. Please view all shipping details and applicable shipping methods based on your address at checkout.
This sweet can be kept at a cool, dry temperature for 3-5 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.
