Piyush Sukhadia, founder and owner of the Sukhadia’s business in the United States, is the 4th generation family member of the Sukhadia family and son of late Buddhisagar & Vidyaben Sukhadia. His strong family history along with his MBA education from Wagner College, attributes to his fearlessness, persistence, eye for talent, and vision for the unordinary. Mr. Sukhadia started this business 30 years ago and continues to focus on its growth along with a primary goal to serve excellent, delicious, fresh food and offer unparalleled service to his customers and community. firstname.lastname@example.org
Bindu Sukhadia, co-founder and president of the Sukhadia’s business in the United States, brings creative vision, passion, expertise, and a unique flare to the Sukhadia brand. Her passion and knowledge of the culinary arts along with her vibrant smile and positive nature around customers and staff members makes her the pillar for the business and a favorite among all. With a background in Economics, Classical Dance, and Creative Arts, Mrs. Sukhadia quickly took on many roles and responsibilities to grow the company to what it is today. email@example.com
Shaivi joined the family business in 2016 bringing experience in customer service, banquets, event planning, and executive management. She received an MBA from Stern School of Business at New York University and a dual Bachelors in Hospitality Administration and General Management from Boston University. Her attention to detail, entrepreneurial spirit, passion for food, and knowledge in hospitality serve as great assets to the Sukhadia brand. firstname.lastname@example.org
Neelam is our office manager and brings many hats to the table for Sukhadia’s. With more than three decades of experience in customer service and administration, she is responsible for all corporate and sales accounts. Through her ten years of dedication and work with the company, her positive attitude and personalized approach sets her apart and is appreciated by our customers, co-workers, and colleagues.
Jannette comes to Sukhadia’s with a background in accounting, people development, and executive administration. Janette’s charismatic nature, hard-working attitude, and unparalleled organizational skills make her a favorite among team members at Sukhadia Headquarters. As a key member of Sukhadia’s administration, Janette manages up the company’s Human Resources department and Franchise sector.
Sameeta heads up Sukhadia's creative and design team. At Sukhadia's, we put great importance to graphic design and packaging, and Sameeta fits perfectly into this role with her creative edge and attention to detail. Originally from Mumbai, Sameeta studied Master of Commerce from University of Mumbai and completed certification in Graphics, Web Design, 3D Animation from New York Film Academy. She has over 8 years experience in print and digital design.
Sales & Office
Chef Garcia joined the Sukhadia team at an early age due to his passion for the culinary arts and creative food implementation. Oscar received his diploma in Culinary Arts from the International Culinary Center in Manhattan, NY. He believes in using the finest, freshest ingredients in all his dishes. Chef Garcia manages the production floor and overall food safety programs for Sukhadia’s.
Baljinder manages our Parsippany retail store and is in charge of providing exceptional customer service, generating sales, and training new team members. As a part of the Sukhadia team for over 10 years now, Baljinder has great knowledge of the company’s products, customers, and overall setup. Her experience in our shipping and online department serves as a great asset to the retail team.
Interested in joining the team?
Learn more to know more about joining the Sukhadias team