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Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. It is a soft spicy dish that tastes great with bread and parathas. Down South, paneer bhurji is sometimes used as filling for Dosa.
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.