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Paapdi Dana Ringan nu Shaak is made from Flat green beans cooked with tomatoes, ginger, garlic mince , chopped aubergine cubes (eggplant or baingan). It is one of the popular Gujarati dishes.
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.