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- STORAGE DETAILS
Ragda is a preparation made from dried green peas and used in chaat items. Boiled green peas, ginger, mint, coriander are cooked together to get a flavor packed treat for the palate.
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.