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Sarson Ka Saag is classic North Indian curry, a very healthy dish as Sarson, Bathua and Spinach leaves are cooked in a manner that preserves all nutrients of green leaves. It is generally served with generous helping of butter and makai ki roti
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.