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Spinach kofta (palak kofta) is a delicious vegetarian main course dish. These spinach koftas are made with chopped spinach and paneer and dunked in onion garvy flavored with herbs and spices.
This curry must be cooled at room temperature and then stored in the refrigerator until use. This dish can be reheated in a convection oven or microwave oven prior to serving.