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Vegetable cutlets are balls made from mixture of boiled potaoes, veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, flattened into small rounds and either deep-fried or shallow-fried , to make irresistibly tasty cutlets!
This item can be stored at cool, dry room temperature until use. Item can be re-heated in a convection oven or toaster oven.