Stuffed Penda, with a characteristic twirl shape, has dominant flavour of cardamom and saffron lacing the intense richness of mava. Outer shell of mawa is filled with a pistachio rich filling. It is made from milk , sugar and cardamom and whole premium quality California pistachios.
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This sweet can be kept at a cool, dry temperature for 3-5 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.